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The food industry together with the activities of the medical sector are realities that require absolute hygiene.
Disinfection and cleaning of environments and tools can be very complex and expensive.
With ozone treatments we can disinfect without the use of chemicals and therefore without residues.
We can effectively reach areas and areas that are not easily accessible by the operator, ensuring accurate sanitization.
We can disinfect machines, cold rooms and rooms, simplifying HACCP procedures.
The efficiency of the interventions can save money on cleaning and disinfection interventions.
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